Remember, since 443 has high levels of chromium

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It is magnetic. This does not mean, however, that it is of low quality, since chromium is one of the most corrosion-resistant metals of all. For these reasons, this steel is widely used in products that come into contact with high temperatures, such as pans and other kitchen utensils. AusteniticIt's hard to meet someone who doesn't like farofa, isn't it? This typical dish of Brazilian cuisine comes with the most diverse preparations and, in every corner of Brazil, it is made in a different way. For this reason, it is practically unanimous nationwide, going well with weekend barbecues or even Christmas and New Year's dinners. The basis of the food we know today as farofa emerged with the Indians, long before the arrival of the first European colonizers.

Produced with cassava or corn flour, the main role of farofa was to bind food together, since there were no cutlery and it was eaten with your hands. Furthermore, it also served to soften the raw taste of some foods that were part of the Azerbaijan Phone Number indigenous meals. Each region of the country has its own variation of farofa. The base of the recipe, however, is always the same: flour passed in some type of fat – oil, butter or lard. From then on, the preparations are the most varied, and the ingredients that accompany it change according to each person's taste: corn, bacon, banana, raisins... creativity is the limit! 10 farofa recipes to have in your restaurant We have listed 10 types of farofa, from the simplest to the most elaborate, for you to serve and combine with your restaurant's dishes , surprising your customers' palates.





Let's go? 1. Sausage farofa types of farofa sausage farofa 1 - 10 types of farofa (with recipes) to have in your restaurant We started with this farofa with a more classic preparation and, like all farofa, very easy and quick to prepare. Ingredients 500g chopped sausage 3 tablespoons olive oil 2 chopped onions 1/2 cup chopped parsley 1 1/2 cup cassava flour Salt and black pepper Method of preparation Over medium heat, heat the oil and fry the sausage; Once golden, add the onion and sauté for a few more minutes; Add the parsley, flour and season with salt and pepper. 2. Bacon farofa types of farofa bacon farofa - 10 types of farofa (with recipes) to have in your restaurant This is a fuller-bodied and structured farofa, practically a meal! Ingredients 2 cups chopped bacon 2 tablespoons of butter 1 grated carrot 150g chopped green beans 1 can of green corn 1 can of peas 3 cups of corn flour Salt and black pepper Method of preparation In a large pan, melt the butter and fry the bacon over medium heat; Add the drained carrot, green beans, corn and peas and sauté for a few moments; Add the flour and mix; Add salt, pepper and serve.